Enteral nutrition reduced postoperative complications but increased minor adverse effects in gastrointestinal cancer
نویسندگان
چکیده
منابع مشابه
Enteral nutrition reduced postoperative complications but increased minor adverse effects in gastrointestinal cancer.
Patients 317 patients who were >18 years of age (mean age 64 y, 58% men) and had weight loss >10% of usual body weight in the previous 6 months, histologically confirmed gastrointestinal cancer, and major planned elective surgery. Exclusion criteria were hepatic, renal, or cardiac dysfunction; Karnofsky performance status < 60; pregnancy; ongoing infection; or intestinal anastomosis of the larg...
متن کاملEnteral nutrition led to fewer postoperative complications than did parenteral feeding in gastrointestinal cancer.
P a t i e n t s 317 patients who were ≥ 18 years of age (mean age 64 y, 58% men) and had weight loss ≥ 10% of usual body weight in the previous 6 months, histologically confirmed cancer, and planned major elective surgery. Exclusion criteria were hepatic, renal, or cardiac dysfunction; Karnofsky performance status < 60; pregnancy; ongoing infection; and intestinal anastomosis of the large bowel...
متن کاملComplications of Enteral Nutrition
ENTERAL nutrition is the preferred route for providing nutrition support when the gastrointestinal (GI) tract is functional. Compared with conventional central venous feeding, enteral feeding is associated with fewer serious complications, is more nutritionally complete, is more effective in maintaining or restoring host immune response, and takes advantage of normal physiologic and metabolic p...
متن کاملComplications of enteral nutrition.
Complications may arise during enteral feeding that are usually related to the diameter and rigidity of the tube or the delivery, composition, and sterility of the feed uses. By using a soft, fine bore tube to deliver a sterile feed of known composition, by continuous infusion rather than as a bolus, most of these complications can be avoided.
متن کاملA Comparison of Postoperative Early Enteral Nutrition with Delayed Enteral Nutrition in Patients with Esophageal Cancer
We examined esophageal cancer patients who received enteral nutrition (EN) to evaluate the validity of early EN compared to delayed EN, and to determine the appropriate time to start EN. A total of 208 esophagectomy patients who received EN postoperatively were divided into three groups (Group 1, 2 and 3) based on whether they received EN within 48 h, 48 h-72 h or more than 72 h, respectively. ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Evidence-Based Nursing
سال: 2002
ISSN: 1367-6539
DOI: 10.1136/ebn.5.3.88